2 cups flour
1 cup salt
3 tablespoons cream of tartar
1 tablespoon oil
2 cups water
Teaspoon food colouring
Mix ingredients together (it will be runny) and microwave for 6 minutes, stopping every minute or sooner to stir.
It is ready when it doesn’t stick to the spoon.
Cool and use, then wrap in gladwrap or air tight
container and keep in fridge.
